LG Electric Range LSE3092ST - Manual (Page 32)

32
DELAYED TIMED COOK
This feature is available only for BAKE, CONVECTION BAKE and CONVECTION ROAST mode.
The automatic timer of the Delayed Timed Cook will turn the oven ON and OFF at the time you select in advance.
O P E R AT I N G I N S T R U C T I O N S
To set the oven for a Delayed Start .
(example for baking at 300°F for 30 minutes
and starting at 4:30 pm):
Be sure that the clock is set with
the correct time of day.
Arrange interior oven rack(s) and
place the food in the oven.
Touch BAKE. 350°F will appear in
the display.
Set the oven temperature
(Touch 3, 0 and 0).
Touch COOK TIME.
NOTE:
If you want to change cook time,
repeat steps 5~6 and touch
START.
Set the desired baking time
(Touch 3, 0 and 0).
NOTE:
Baking time can be set for any
amount of time from 1 minute to
11 hours and 59 minutes.
Touch START TIME.
Set the desired start time
(Touch 4, 3 and 0).
Touch START. At the set time, a
short beep will sound. The oven
will begin to Bake.
Touch CLEAR/OFF to cancel Delayed Timed Bake at
any time.
When the Delayed Timed Cook finishes:
END OF CYCLE and the time of
day will show in the display. The
oven will shut off automatically.
The COOK END indicator tone
will sound every 60 seconds until
the CLEAR/OFF is touched.
NOTE:
• During oven operation, it is possible that the oven
cooling fan will operate to cool the control panel.
This is normal operation.
• If you set 12-hours clock, the maximum hours you
can delay will be just 12-hours. If you set 24 hours
clock, you can delay the cook for 24 hours.
CAUTION
• Use caution with the TIMED BAKE or
DELYAYED TIMED BAKE features. Use the
automatic timer when cooking cured or frozen
meats and most fruits and vegetables. Foods
that can easily spoil, such as milk, eggs, fish,
meat or poultry, should be chilled in the
refrigerator first. Even when chilled, they
should not stand in the oven for more than 1
hour before cooking begins, and should be
removed promptly when cooking is completed.
- Eating spoiled food can result in sickness from
food poisoning.