LG Electric Range LSE3092ST - Manual (Page 25)

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ENGLISH
O P E R AT I N G I N S T R U C T I O N S
BAKING LAYER CAKES
Baking results will be better if baking pans are
centered in the oven as much as possible. If baking
with more than one pan, place the pans so each has
at least 1” to 1
” of air space around it.
If cooking on multiple racks, place the oven racks in
positions B and D (for 2 racks). Place in positions B,
D, and F (for 3 racks). Place the cookware as shown
in Fig.1, 2.
Baking Chart
Figure 1 Figure 2
Common use with Roasting rack
Split-rack
Heavy duty rack
· Do not reduce recipe temperature.
Cakes
- Layer cakes
- Bundt cake
Cakes, Specialty
- Cup cakes
- Pound cakes
- Carrot Cake, scratch
Cookies
- Sugar
- Chocolate Chip
- Brownies
Pizza
- Fresh
- Frozen
Breads
- Biscuit, canned
- Biscuit, scratch
- Muffins
Fruits and Vegetables
- Apples, Baked
- Potatoes, Baked
350°F
350°F
350°F
350°F
350°F
350°F
350°F
350°F
425°F
400°F
350°F
425°F
425°F
375°F
375°F
D
C
C
C
C
D
D
D
C
C
D
D
D
C
C
- 32~35mins.
- 37~43mins.
- 20~30mins.
- 48~52mins.
- 30~45mins.
- 9~16mins.
- 9~16mins.
- 30~35mins.
- 10~15mins.
- 23~27mins.
- 13~17mins.
- 10~12mins.
- 9~15mins.
- 40~45mins.
- 60~80mins.
Food
Oven
Temperature
Shelf position Baking time