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Before setting oven controls, English, Air circulation in the oven – Kenmore 790.4658 User Manual

Page 11: Arranging oven racks

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ENGLISH

11

Rack

positions

4

3

2

1

Before Setting Oven Controls

Removing and Replacing Oven

Racks

To remove, pull the rack forward until
it stops. Lift up front of rack and slide
out. To replace, fit the rack onto the
guides on the oven walls. Tilt the front
of the rack upward and slide the rack
back into place.

Oven Vent Location -Models with

Ceramic Glass Cooktop

The oven vent is located at right side of
the front panel
and visible when the oven
door is open. When the oven is on, hot air
is released through the vents. This venting
is necessary for proper air circulation in
the oven and good baking results.

For best air circulation and baking results allow 2-4" (5-10 cm) around
the cookware for proper air circulation and be sure pans and cookware
do not touch each other, the oven door, sides or back of the oven
cavity. The hot air must circulate around the pans and cookware in
the oven for even heat to reach around the food.

Air Circulation in the Oven

1 Oven Rack

Multiple Oven Racks

Oven Vent Location -Models

with Coil Elements

The oven is vented through the
right rear coil element
. When
the oven is on, warm air is
released through the vent(s).
This venting is necessary for
proper air circulation in the oven
and good baking results. DO
NOT block the vent(s). Doing so
may cause cooking failures, fire
or damage to the appliance.

OVEN VENT

Arranging Oven Racks

ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL (PRIOR TO OPERATING THE OVEN). Always use
oven mitts when the oven is hot.

OVEN VENT

This range has a fan that will turn “ON” and “OFF” by itself to keep the electronics cool. It may continue

to run after the range has been turned “OFF”, but may also stop immediately and then turn “ON” after a while.

RECOMMENDED RACK POSITIONS FOR

BROILING, BAKING & ROASTING

Food

Rack position

Broiling meats, chicken or fish

3 or 4

Cookies, cakes, pies, biscuits & muffins

1 rack

2 or 3

Multiple racks

2 & 4

Frozen pies, angel food cake, yeast, bread,

1 or 2

casseroles, small cuts of meat or poultry

Turkey, roast or ham

1

Note: Always use caution when removing food.

This manual is related to the following products: