KITCHENAID 3828W5A0969 - Manual (Page 58)

7. Start oven.
When food temperature reaches 90°F
(32°C), the Display will show the actual
temperature of the food as it increases
to the desired temperature.
When food reaches desired tempera-
ture:
58
C
ombination cooking
TOUCH YOU SEE
START
TEMP
PROBE COMB
COOK
ENTER
SENSOR
WEIGHT
PREHEAT
AUTO
ROAST COOK
PWR DEFR
QTY
TEMP
PROBE START?
CONV
COMB
OZ
DELAY
LBS
COOK
2 3 4
TIMER
YOU SEE
Temperature probe combination cooking chart
FIRST STAGE SECOND STAGE
or FOOD
Beef
Meat Loaf
(1
1 ⁄
2
-1 3 ⁄
4
lbs
[.68-.79 kg])
Beef Rib
Roast, bone-
less
Beef Rib
Roast, with
bone (5 lbs
[2.3 kg])
TIME
35 min
6 min per
lb (.45
kg)
8-10 min
per lb
(.45 kg)
TIME
5 min per lb
(.45 kg)
Turn over
7 min per lb
(.45 kg)
Fat-side
down
Turn over
OVEN
TEMP
350°F
(177°C)
350°F
(177°C)
350°F
(177°C)
SPECIAL NOTES
Preheat. Let stand 5-
10 min.
Cook in microwave-
proof and heatproof
dish with Metal
Rack. Let stand 10
min after cooking
(covered).
Cook in microwave-
proof and heatproof
dish. Let stand 10
min after cooking
(covered).
PROBE
TEMP
160°F
(71°C)
Rare: 120°F
(49°C)
Med: 130°F
(54°C)
Rare: 120°F
(49°C)
Med: 130°F
(54°C)
Well: 140°F
(60°C)
Removing and cleaning the
Temperature Probe:
1. After oven has shut off, unplug the
Temperature Probe using an oven mitt or
hot pad.
2. Wipe probe with a hot, sudsy cloth and
dry thoroughly. Use a plastic scouring
pad to remove cooked-on foods.
3. You can place probe in the silverware
basket of a dishwasher.
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