KITCHENAID 3828W5A0969 - Manual (Page 33)

33
M
icrowave cooking
When food temperature reaches 90°F
(32°C):
The displayed temperature will change
each time food temperature increases by
5°F (-15°C). If the temperature does not
change after 20 minutes, the Display will
show “CHECK” and “PROBE”.
When food reaches the desired
temperature at the end of the cooking.
Auto roast chart
ENTER
SENSOR
WEIGHT
PREHEAT
AUTO
ROAST COOK
PWR DEFR
QTY
TEMP
PROBE START?
CONV
COMB
OZ
DELAY
LBS
COOK
2 3 4
TIMER
YOU SEE
ENTER
SENSOR
WEIGHT
PREHEAT
AUTO
ROAST COOK
PWR DEFR
QTY
TEMP
PROBE START?
CONV
COMB
OZ
DELAY
LBS
COOK
2 3 4
TIMER
YOU SEE
CATEGORY
1
2
3
4
5
6
7
SPECIAL INSTRUCTIONS
Put tip of probe in center of largest muscle, but not
touching fat or bone. Shield top of roast with alumi-
num foil, sauce, or vegetables. Cover roast with foil
after cooking and let stand a few minutes.
Put tip of probe in center of largest muscle, but not
touching fat or bone. Shield top of roast with alumi-
num foil, sauce, or vegetables. Cover roast with foil
after cooking and let stand a few minutes.
Put tip of probe in center of largest muscle, but not
touching fat or bone. Shield top of roast with alumi-
num foil, sauce, or vegetables. Cover roast with foil
after cooking and let stand a few minutes.
Put tip of probe in center of largest muscle, but not
touching fat or bone. Shield top of roast with alumi-
num foil, sauce, or vegetables. Cover roast with foil
after cooking and let stand a few minutes.
Shield the wing tips with aluminum foil. Check with
thermometer in 2-3 places to ensure adequate done-
ness.
Make casseroles from precooked foods. Position tip
of probe in center of food. Stir before serving.
Balance probe on wooden spoon or spatula so tip of
probe is in center of liquid. Stir before serving.
FOOD
Roast Beef (rare)
Roast Beef
(medium)
Roast Beef (well)
Roast Pork (well)
Poultry
Casserole
Simmer (liquid)
NOTE: Food to be roasted must be no less than .1 lb (45 g) and no more than 9.9 lbs (4.5 kg).
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