KITCHENAID 3828W5A0969 - Manual (Page 46)

46
C
onvection cooking
Convenience foods cooking chart
Convection cooking of convenience foods is
similar to cooking in a conventional oven.
Select items that fit conveniently on the
turntable, such as an 8
1 ⁄
2
-inch (22 cm)
frozen pizza. Convection preheat to the
desired temperature, and use metal or
ovenproof glass cookware. When cooking
or baking these convenience foods, follow
package directions for preparation and
selecting the correct container. Because of
the great variety of foods available, times
given here are approximate. It is advisable to
always check food about 5 minutes before
the minimum recommended time, and cook
longer only if needed. Use oven mitts to
insert or remove items from the oven.
COOKING
MODE
CONVECTION
400°F (204°C)
(preheated)
CONVECTION
350°F (177°C)
(preheated)
CONVECTION
425°F (218°C)
(preheated)
then
350°F (177°C)
CONVECTION
350°F (177°C)
(preheated)
CONVECTION
350°F (177°C)
(preheated)
CONVECTION
350°F (177°C)
(preheated)
CONVECTION
375°F (191°C)
(preheated)
CONVECTION
350°F (177°C)
(preheated)
COOKING
TIME
14-16 minutes
23-26 minutes
30 minutes
30-35 minutes
20 minutes
30-35 minutes
40 minutes
25-30 minutes
8-9 1 ⁄
2
minutes
SPECIAL
INSTRUCTIONS
Cook directly on Metal Rack
for crisper crust.
Bake in 9-inch (23 cm)
square pan on Metal Rack.
Bake in metal or ovenproof
pan on Metal Rack.
Bake one layer at a time
on Metal Rack.
Use metal 10-cup (2.5L)
fluted tube pan on Metal
Rack.
Bake in 9 x 5-inch (23 x 13
cm) metal loaf pan on Metal
Rack.
Follow package directions
for thawing and proofing
dough. Bake in metal,
greased 8
1 ⁄
2
x 4 1 ⁄
2
x 2 1 ⁄
2
-inch
(22 x 11 x 6 cm) loaf pan on
Metal Rack.
Bake six at a time on metal
round cookie sheet on
Metal Rack.
FOOD
Pizza
(frozen)
Brownies
Frozen
Double
Crust Pie
Cake
Layers
Apple
Sauce
Cake
Date Nut
Bread
Frozen
Bread
Dough
Refriger-
ated
Cookies
SIZE/WT
13 ounces
(369 g)
(8
1 ⁄
2
inch) [22 cm]
20 ounces
(567 g)
26 ounces
(737 g)
18-25 ounces
(510-709 g)
18-25 ounces
(510-709 g)
17 ounces
(482 g)
16 ounces
(454 g)
20 ounces
(567 g)
NOTE: Use the normal position when cooking with the Metal Rack. (See page 15.)
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