C ombination cooking, How combination cooking works, Ombination cooking – KITCHENAID 3828W5A0969 User Manual
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This section gives you instructions for operating each combination cooking function.
Please read these instructions carefully.
IN THIS SECTION
How combination cooking works ..51
Combination baking/roasting
without preheating ..........................52
Combination baking/roasting
with preheating ................................53
Using AUTO COMBINATION ..........54
How combination cooking works
C
ombination Cooking
Microwave
+
Convection
Combination microwave/convection
Sometimes combination microwave-convec-
tion cooking is suggested to get the proper
cooking results. It shortens the cooking time
for foods that normally need a long time to
cook. This cooking process also leaves
meats juicy on the inside and crispy on the
outside. In combination cooking, the
convection heat and microwave energy
alternate automatically. Your oven has two
pre-programmed settings that make it easy
to cook with both convection heat and
microwave energy automatically.
Helpful hints for combination
cooking:
•
Meats may be roasted directly on the
Metal Rack or in a shallow roasting pan
placed on the rack. When using the Metal
Rack, please refer to the section about
“Using the metal rack.”
•
Less tender cuts of beef can be roasted
and tenderized using oven cooking bags.
•
When baking, check for doneness after
cooking time is up. If not completely done,
let stand in oven for a few minutes to
complete cooking.
NOTE: During combination baking, some
cookware may cause arcing when it comes
in contact with the oven walls or metal
accessory racks. Arcing is a discharge of
electricity that occurs when microwaves
come in contact with metal. If arcing occurs,
place a heatproof dish between the pan
and the Metal Rack. If arcing occurs with
other cookware, stop using it for
combination cooking.
Auto combination chart....................56
Combination cooking with
the temperature probe ......................56
Temperature probe combination
cooking chart ....................................58
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