Siemens ET 77..UC - Manual (Page 13)

13
Rever to the following table for which appliances the quick start function is suitable
for. The smaller amounts specified are suitable for the smaller elements, the larger
amounts for the larger elements. The values specified are guidelines only.
Appliances with quick start Quantity Heat
setting
Heating
frozen vegetables eg. spinach
broth
thick soup
milk**
10 oz Ć 16 oz
2 Ć 4 cups
2 Ć 4 cups
1 Ć 2 cups
A 2. Ć 3.
A 7 Ć 8
A 1. Ć 2.
A 1 Ć 2
Simmering
pot roast
fish
2 lb
1 lb Ć 1.5 lb
A4 Ć 5
A4 Ć 5
Cooking
rice (with double amount of water)
potatoes boild in their skins with 1Ć2 cups of
water
boiled potatoes with 1Ć2 cups of water
fresh vegetables with 1Ć2 cups of water
3/4 cup Ć 2 cup
5 medium Ć 14 medium
potatoes
5 medium Ć 14 medium
potatoes
1 lb Ć 2 lb
A 2 Ć 3
A 4 Ć 5
A 4 Ć 5
A 2. Ć 3.
Frying
pork chop
pancakes
1 Ć 2 servings A 5. Ć 6.
A 5. Ć 6.
** without lid
It is designed to conserve the food's nutritional value while using little water for
cooking.
Add only about 2 cups of water to the food for the large elements and about 3/4 Ć 1
cup of water for the small elements.
Cook rice in double the volume of liquid.
Cover the pan with a lid.
The quick start function is not suited for foods that are cooked in a large quantity of
water (e.g. pasta).
Use a tall pot.
Rinse the pan with cold water before filling it.
Preheat the frying pan and oil before adding food Do not turn the food too soon.
Food will separate from the bottom of the pan after cooking a short time.
Table
Tips for the quick start
function
The quick start function does not
bring foods to a boil.
Milk and foods that produce a lot of
froth will boil over.
Milk will stick.
When frying, the food may stick to the
pan.