Salton, Inc GV5 - Manual (Page 8)

8
User Maintenance Instructions
This appliance requires little maintenance. It contains no user service-
able parts. Do not try to repair it yourself. Contact a qualified appliance
repair technician if the product requires servicing.
CAUTION: To avoid accidental burns, allow the Contact Roaster to cool
thoroughly before cleaning.
1. Before cleaning, unplug the Contact Roaster from the wall outlet and
allow to cool for approximately 30 minutes.
2. Inside cleaning: Place the Drip Tray under the front of the Contact
Roaster. Wipe the plates with absorbent paper towel or a sponge.
Run off will drip into the Drip Tray. If necessary, use the contoured
plastic Cleaning Utensil to scrape off any excess fat or food particles
from the Heating Plate. The opposite end of the Cleaning Utensil can
be used to push any accumulated residue through the opening and
into the Drip Tray.
3. Stubborn build-up: Use a non-metallic scrubbing pad to clean the
plates.
4. Empty the Drip Tray. Wash Baking Pan and Drip Tray in warm, soapy
water. Rinse and dry thoroughly.
5. Outside cleaning: Wipe with a warm, damp sponge and dry with a
soft, dry cloth.
6. Do not use steel wool, scouring pads, or abrasive cleaners on any
part of the Contact Roaster.
7. DO NOT IMMERSE IN WATER OR OTHER LIQUID.
8. Make sure to hold the top cover (Lid) by hand while cleaning to pre-
vent accidental closing and injury.
9. Store the cord by wrapping around Cord Wrap Area only when
Contact Roaster is fully cooled.
13
Marinated Roast Beef with Vegetables
2 lbs. tenderloin beef roast
1/2 lb. baby carrots
8 new potatoes, cut in half
Marinade
1/2 cup beef broth
1/4 cup olive oil
2 Tbsp. lemon juice
1/2 tsp. Tabasco pepper sauce
1/4 cup minced onion
1 clove garlic, minced
1/2 tsp. salt
1/2 tsp. dried basil leaves
1/2 tsp. dried tarragon leaves
1/2 tsp. prepared mustard
• Place the meat, carrots and potatoes in a sturdy zip lock bag.
• Mix all marinade ingredients together and pour over the meat and
vegetables. Marinate in refrigerator at least 2 hours, turning occa-
sionally.
• Preheat the Contact Roaster.
• Using a large slotted spoon, add the meat and vegetables to the
Contact Roaster.
• Close the Lid and set the Timer for 90 minutes. Check for doneness
and continue roasting if necessary.
• Yield: Serves 4-6
GV5_IB(Aust)_27-9-02 15/10/02 3:15 PM Page 15