Salton, Inc GV5 - Manual (Page 5)

16
Recipes
(Cont.)
Ginger Salmon Steaks
2 10-oz. salmon steaks, 1-inch thick
2 Tbsp. vegetable oil
2 green onions, thinly sliced
1 Tbsp. minced ginger
1 clove garlic, minced
pinch red pepper
1 Tbsp. lemon juice
1 tsp. soy sauce
• Place the Baking Pan into the Contact Roaster and add the vegetable
oil. Close the Lid and preheat to heat the oil.
• At the end of the preheat time, add the green onions. Close the Lid
and set the Timer for 10 minutes. Stir in ginger, garlic and red pepper,
close the Lid and set the Timer for 3 minutes. Stir in the lemon juice
and soy sauce.
• Carefully place the salmon steaks in the onion mixture and then turn
over to coat both sides. Close the Lid and set the Timer for 25 min-
utes. Check for doneness and continue baking if necessary.
• Yield: Serves 2
Flounder Fillet with Crumb Topping
1 lb. flounder fillets, 1-inch thick
2 tsp. lemon juice
1/2 cup seasoned bread crumbs
2 Tbsp. grated Parmesan cheese
2 tsp. chopped parsley
1/3 cup no-fat mayonnaise
• Preheat the Contact Roaster.
• Coat the Baking Pan with non-stick spray and add the fillets, tucking
under the tail sections to make it the same thickness. Brush the top of
filets with the lemon juice.
• Combine the bread crumbs, Parmesan cheese, parsley and the may-
onnaise. Spread over the fillets.
• Using oven mitts, insert the Baking Pan into the Contact Roaster.
Close the Lid and set the Timer for 30 minutes. Check for doneness
and continue baking if necessary.
• Yield: Serves 4
5
Getting To Know Your GV5 Lean Mean
Contact Roasting Machine
1. Roasting Machine Body
2. Heating Plates
3. Lid with Handle
4. Drip Tray (P/N 21678)
5. Power-Supply Cord
6. Baking Pan (P/N 21679A)
7. Variable Timer Display (LED)
8. Power On Indicator
9. Variable Timer Up Button
10. ON-OFF Button
11. Variable Timer Down Button
12. Cleaning Utensil (P/N 21788)
13. Cord Wrap Area
1
4
2
6
TIME
UP TIME
DOWN
ON OFF OFF
T I M E R
11 10
8
9
7
5
3
CONTROL PANEL
13
12
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