Salton, Inc GV5 - Manual (Page 10)

Recipes
(Cont.)
Roast Lamb with Potatoes
4-5 lb. bone-in leg of lamb
2 Tbsp. sea salt
1/3 cup of chopped rosemary
1 Tbsp. ground black pepper
2 Tbsp. minced garlic
1/3 cup olive oil
6 new potatoes
• Preheat the Contact Roaster.
• Mix sea salt, rosemary, black pepper, garlic and olive oil together in a
bowl. Spread it on the leg of lamb and potatoes.
• Using oven mitts and a plastic or wooden utensil, place the leg of
lamb and potatoes into the Contact Roaster and set the Timer for 105
minutes. Check for doneness and continue roasting if necessary.
• Yield: Serves 6
Garlic and Tarragon Roasted Chicken
4-5 lb. whole chicken
3 Tbsp. chopped tarragon
4 Tbsp. melted butter
1 Tbsp. minced garlic
salt and pepper to taste
1 lemon, sliced
1 Tbsp. olive oil
• Preheat the Contact Roaster.
• Mix the tarragon, butter, garlic, salt and pepper in a bowl. Pull the
skin away from the chicken and rub the mixture on the meat. Pull skin
back over the meat.
• Place the lemon slices inside the chicken cavity and then rub the
olive oil on the skin.
• Using oven mitts and a plastic or wooden utensil, place the chicken
into the Contact Roaster and set the Timer for 60 minutes. Check for
doneness and continue roasting if necessary.
• Yield: Serves 4-6
10
Roasted Chicken with Stuffing
2 1/2 lb. whole chicken
1 Tbsp. olive oil
1 Tbsp. Italian seasoning
1 10 3/4-oz. can reduced fat cream of mushroom soup
2/3 cup water
1 6-oz. box stuffing mix
• Preheat the Contact Roaster.
• Coat the Baking Pan with non-stick spray. Rub the olive oil over the
chicken and sprinkle the Italian seasoning on top of the skin. Place
into the Baking Pan.
• Mix the mushroom soup and water together. Stir in the dry stuffing
mix. Arrange around the chicken in the Baking Pan.
• Using oven mitts, insert the Baking Pan into the Contact Roaster and
set the Timer for 60 minutes. Check for doneness and continue roast-
ing if necessary.
• Yield: Serves 4
Roast Pork with Apples and Garlic
2-3 lb. boneless center loin pork roast, 6-7 inches long
4 small baking apples, quartered
1 head of garlic, peeled
1 medium onion, cut into eighths
1 Tbsp. crushed thyme
salt and pepper to taste
• Preheat the Contact Roaster.
• Rub the pork roast with thyme, salt and pepper.
• Using oven mitts and a plastic or wooden utensil, place the meat into
the Contact Roaster and set the Timer for 75 minutes.
• Core the apples and cut into quarters. Separate garlic cloves and
peel. Cut the onion into eighths.
• Turn meat over and add the apples, onion and garlic. Set the timer for
15 minutes. Check for doneness and continue roasting if necessary.
• Yield: Serves 8-12
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