Salton, Inc GV5 - Manual (Page 4)

4
Short Cord Instructions
A short power-supply cord is provided to reduce the risk resulting from
becoming entangled in or tripping over a longer cord. Extension cords
are available and may be used if care is exercised in their use.
If an extension cord is used, (1) the marked electrical rating of the
extension cord should be at least as great as the electrical rating of the
appliance, and (2) the cord should be arranged so that it will not drape
over the counter top or table top where it can be pulled on by children or
tripped over unintentionally.
Electric Power
If the electric circuit is overloaded with other appliances, your appliance
may not operate properly. It should be operated on a separate electrical
circuit from other appliances.
Note: If a power interruption occurs, the Contact Roaster will return to
preheat and the power will still be "on".
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Fruit Pizza
1 6.5 oz. package pizza crust mix
2 Tbsp. strawberry preserves
1/4 cup diced apples
1/4 cup diced pears
1 kiwi, sliced
• DO NOT preheat the Contact Roaster.
• Mix the pizza crust according to package directions.
• Spray the bottom of the Contact Roaster with non-stick spray. Press
the dough into the bottom and up the sides 1-inch of the cold Contact
Roaster.
• Spread the crust with preserves, then top with remaining ingredients.
• Close the Lid. Set the Timer for 15 minutes. Check for doneness and
continue baking if necessary.
• Yield: Serves 4
Fat-Free Brownies
1 cup sugar
1 cup all-purpose flour
1/2 cup cocoa
1 tsp. baking soda
1 1/3 cups applesauce
4 egg whites
2 tsp. vanilla
Topping
1 Tbsp. powdered sugar
• Preheat the Contact Roaster.
• Coat the Baking Pan with non-stick spray.
• Sift the sugar, flour, cocoa and baking soda together in a bowl. Use a
whisk to beat the applesauce, egg whites and vanilla together.
Combine the egg white mixture into the flour mixture, do not over mix.
Pour into the Baking Pan.
• Using oven mitts, insert the Baking Pan into the Contact Roaster.
Close the Lid and set the Timer for 30 minutes. Check for doneness
and continue baking if necessary. Sprinkle with powdered sugar.
• Yield: Serves 4
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