Salton, Inc GV5 - Manual (Page 6)

6
How To Use George Foreman’s Lean Mean
Contact Roasting Machine
1. Place the Contact Roaster on a stable and level surface, such as a counter top.
Wipe the Heating Plates with a damp cloth to remove all dust. Make sure the
ON/OFF Button is in the "OFF" position.
2. Make sure the size of meats, poultry or other foods fit into the Contact Roaster
before preheating.
3. To preheat: Close the Lid and plug cord into 230-240V AC power outlet. Press the
ON/OFF Button to the "ON" position. The Power On Indicator will illuminate. The
Variable Timer Display will alternately flash "ph" and "5" indicating the start of the
5 minute preheat countdown. When preheat is complete the unit will beep 4 times
and the Timer Display will flash "ph". If cooking time is not entered the unit will
beep periodically as a reminder that the unit is ON and ready to cook.
4. Use a pot holder or oven mitt to carefully open the Lid.
5. Slide the Drip Tray under the front of the unit.
6. Wear oven mitts and use plastic or wooden utensils to carefully place food into
the Contact Roaster. Always use plastic or wooden utensils to avoid scratching
the non-stick surface. Never use metal tongs, forks or knives as these can dam-
age the non-stick coating. Use oven mitts when inserting Baking Pan into the hot
Contact Roaster. Use the Baking Pan to cook foods containing liquids.
7. Close the Lid. Set the Timer by pressing the UP or DOWN arrows to obtain your
desired cook time. (Please note that the Contact Roaster will accept a maximum
of 150 minutes.) The Display will show the set time. See the Suggested Cooking
Chart on the following page and the Recipe Section for specific details and sug-
gestions.
CAUTION: Do not preheat or cook with the Lid in the open position.
8. Allow the food to cook for the set time. Do not leave appliance unattended dur-
ing use! During roasting, the Timer Display will begin counting down. When the
set time has elapsed the unit will beep 4 times. The Display will alternately flash
"00" and "on" as a reminder that the power is still on. The Power On Indicator will
remain on until the ON/OFF Button is pressed to the "OFF" position. If the unit is
not turned off, the unit will beep twice every 5 minutes as a reminder that the unit
is still on.
9. After the desired amount of time, the food should be done. Using a pot holder,
carefully and slowly raise the Lid to allow steam to escape at the sides before
fully opening. Check food for doneness using a cooking thermometer. If neces-
sary, reset the Timer for additional time and check periodically to avoid over
cooking.
10. Press the ON/OFF Button to the "OFF" position. Disconnect plug from wall outlet.
CAUTION: To avoid any sparks at the outlet while disconnecting plug, make sure
the "Power On Indicator" is off (not illuminated) before disconnecting the plug
from the outlet.
11. Wear oven mitts and carefully remove the food using plastic or wooden utensils.
Always use oven mitts when removing Baking Pan and place on a heat resistant
surface.
12. When cool, the Drip Tray may be removed and emptied. Be sure the liquid has
cooled before removing Drip Tray.
13. Thoroughly clean the Contact Roaster after each use. Refer to User Maintenance
Instructions for details.
15
Salmon Loaf
1 15-oz. can salmon, drained
1/2 cup cholesterol-free egg product
1/2 cup skim milk
1 Tbsp. onion flakes
1 tsp. lemon juice
1 tsp. lemon pepper seasoning
1 tsp. Worcestershire
® sauce
1/2 tsp. dry mustard
1/4 cup mayonnaise
3 slices whole wheat bread, crumbled
1 Tbsp. paprika
• Preheat the Contact Roaster.
• Combine all the ingredients except the paprika.
• Coat the Baking Pan with non-stick spray and press in the salmon
mixture. Sprinkle the top with paprika.
• Using oven mitts, insert the Baking Pan into the Contact Roaster.
Close the Lid and set the Timer for 30 minutes. Check for doneness
and continue baking if necessary.
• Yield: Serves 4
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