Jackson Gas Heated Door-Type Dishmachines Tempstar GP - Manual (Page 3)

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PERFORMANCE/CAPABILITIES
OPERATING CAPACITY (RACKS/HOUR)
RACKS PER HOUR 57
DISHES PER HOUR 1425
GLASSES PER HOUR 1425
OPERATING CYCLE (SECONDS)
WASH TIME 45
RINSE TIME 11
DWELL TIME 2
TOTAL CYCLE TIME 60
TANK CAPACITY (GALLONS)
WASH TANK (MINIMUM) 8.0
BOOSTER TANK 3.0
WASH PUMP CAPACITY
GALLONS PER MINUTE 150
TEMPERATURES
WASH ---°F (MINIMUM) 150
RINSE ---°F (MINIMUM) 180
ELECTRICAL REQUIREMENTS
WASH PUMP MOTOR HP 3/4
CIRCULATOR PUMP MOTOR HP 1/12
VOLTS PHASE AMPS
208 - 240 1 6.7
110 - 120 1 13.4
WATER REQUIREMENTS
INLET TEMPERATURE 110 -140°F
GALLONS PER HOUR 52.0
WATER LINE SIZE I.P.S. (Minimum) 3/4”
DRAIN LINE SIZE I.P.S. (Minimum) 1-1/2”
FLOW PRESSURE P.S.I. (Optimum) 20
GAS REQUIREMENTS
BTU INPUT RATE 55,000
INLET LINE PRESSURE (natural gas) 7-10.5” wci
(propane) 11-14” wci
FRAME DIMENSIONS
WIDTH 25 3/4”
DEPTH 25 1/4”
HEIGHT 56 3/4”
STANDARD TABLE HEIGHT 34”
MAXIMUM INSIDE CLEARANCE 17 1/4”
RACKS
DISH 20” X 20” OPTIONAL
GLASS & SILVER 20” X 20” OPTIONAL
SPECIFICATIONS OF THE TEMPSTAR GP