Jackson 700 Series - Manual (Page 16)

MAIN BURNER USE
Wh
los
en sear is recommended by opera all main sition with the lid
c ed for utes.
C
king will ensure a more even temper tha and cook more
e ly.
F
d tha ger than 30 minutes, such oasts ctly (with the burner lit
o osite ement).
W
co as chicken breasts or lean por the grids can be oiled before cooking to
ent s
Cooking meat with a high degree of fat content may create flare-ups. Either trim some fat or reduce temperatures
to prevent this. Should a flare up occur, move the food away from the flames, reduce heat and leave the lid open.
ing foods, preheating
approximately 10 min
ting burners in the HI po
oo with the lid closed ature t will reduce cooking time
ven
oo t has a cooking time lon as r , may be cooked indire
pp the food plac
hen oking very lean meats, such k,
prev ticking.
NATURAL GAS INSTALLATIONS.
Tools Req ired to Convert this grill from Propane Gas to Natural Gas:
# 2 Phillips screwdriver
9 and 7 mm wrenches
13 mm wrench
wrench
e Wrench
The outdoor cooking gas appliance and its’ individual shut off valve must be disconnected from the g
sup
system during any pressure testing of that system at test pressures in excess of ½ psi (3.5
kP
The outdoor cooking gas appliance must be isolated from the gas supply by closing its’ individual manual shut
off valve during any pressure testing of the gas supply piping system at test pressures equal to or less than ½
kPa).
CONVERTING FROM PROPANE GAS(LP) TO NATURAL GAS
u
¾”
Adjustabl
as
ply piping
a).
psi (3.5
A qualified gas installer should perform all gas conversion. This appliance should only be converted
ersion kit with conv NG-CONVERSION KIT. This conversion kit is supplied w ith this grill.
16