John Lewis JLBIOS610 - Manual (Page 3)

sources of heat, sparks or naked flames
when doing so.
Information on
acrylamides
According to the latest scientific
knowledge, intensive browning of
food, especially in products
containing starch, can constitute a
health risk due to acrylamides.
Therefore we recommend cooking at
the lowest possible temperatures and
not browning foods too much.
How to avoid damage to
the appliance
• Do not line the oven with aluminium foil
and do not place baking trays, pots, etc.
on the oven floor, as the heat that builds
up will damage the oven enamel.
• Fruit juices dripping from the baking tray
will leave permanent stains. For very
moist cakes, use a deep tray.
• Do not put any strain on the oven door
when open.
• Never pour water directly into the oven
when it is hot. This could cause damage
to or discolouration of the enamel.
• Rough handling, especially around the
edges of the front panel, can cause the
glass to break.
• Do not store flammable materials inside
the oven. These could ignite when the
oven is switched on.
• Do not store moist foods inside the oven.
This could damage the oven enamel.
Note on enamel coating
Changes in the colour of the oven’s
enamel coating as a result of use do
not affect the appliance’s suitability
for normal and correct use. They
therefore do not constitute a defect
in the sense of the warranty law.
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