John Lewis JLBIOS610 - Manual (Page 14)

3. Using the arrow buttons to select the
desired MEATPROBE programme.
As soon as the pre-set core temperature
is reached, a signal sounds and the
temperature reached flashes.
12.55
TURN-OVER MEAT
00.25
4. To switch off the signal, press any Button.
Removing the meat probe
Warning! The meat probe is very
hot. There is a risk of being burned
when removing
1. Switch off the appliance.
2. Remove the meat probe’s plug
from the socket and take the
meat out of the oven.
Automatic programmes
Automatic programmes
In addition to the oven functions for
individually setting baking and roasting, you
have the option of working with various
automatic programmes:
1. Meat programmes with weight input
(OVEN FUNCTIONS menu)
2. Meat programmes with meat probe
(OVEN FUNCTIONS menu)
3. Automatic recipes (Options menu)
1. Meat programmes with
weight input
The meat programmes offer optimum
settings for each type of meat. The roasting
time is automatically determined by inputting
the weight of the meat.
To change the weight use the arrow buttons.
You can also set the starting or the ending
time.
If the POULTRY meat programme is
chosen, please turn the food if an acoustic
signal sounds and the instruction TURN-
OVER MEAT is in the text line.
When all meat programmes are completed,
an audible signal sounds.
2. Meat programmes with meat
probe (see chapter "Meat
probe")
3. Automatic recipes
Recipe MENU in overview
The menu "Automatic Recipes" is divided
into 4 categories.
1. Steam recipes ( recipes like reheating,
fresh vegetables…)
2. Baking recipes ( recipes like lemon
sponge cake, Swedish cake…..)
3. Roasting recipes ( recipes like pizza,
onion tare…..)
4. Other recipes ( recipes like powder
cake, frozen pizza…)
To switch between these 4 use the arrow
buttons and confirm with the BUTTON
To choose one recipe in one of those 4 use
the arrow buttons.
For the categories STEAM RECIPES,
BAKING RECIPES and ROASTING
RECIPES use the recipe suggestions
in the booklet “Tables, Tips and
Recipes”This function offers optimum
settings for each recipe.
STEAM RECIPES, BAKING
RECIPES and ROASTING
RECIPES
For STEAM RECIPES: Pour the
amount of water given in the recipe
into the water drawer.
14