Siemens HF25M5L2 - Manual (Page 8)

8
There is a risk of burns.
Never heat baby food in closed containers. Always
remove the lid or teat.
Stir or shake well after the food has been heated. This
ensures even heat distribution.
Check the temperature of the food before it is given to
the child.
There is a risk of burns.
Never cook eggs in their shells. Never reheat
hardĆboiled eggs as they can explode even after
microwave operation has ended. The same applies to
shellfish and crustaceans.
Always prick the yoke when baking or poaching eggs.
Always prick the skin of foodstuffs with solid peels or
skins such as apples, tomatoes, potatoes and
sausages before cooking to prevent the peel or skin
from bursting.
There is a risk of fire.
Never use the microwave to dry food.
There is a risk of fire.
Never defrost or heat food with a low water content,
e.g. bread, at too high a power or for too long.
There is a risk of fire.
Never use the microwave to heat cooking oil on its
own.
Baby food
Foods with a shell or skin
Drying food
Food with a low water
content
Cooking oil