Maytag 110 User Manual

Page 15

Oven Cooking chart - Conventional and full Fan oven functions

Fan Oven

Convection Oven

Food

Temperature

Shelf

Position

Approximate Cooking Time

FISH

180°C

190°C

Fillets 15-20mins.

180°C

190°C

Whole 10mins.per 500g + 10mins.

180°C

190°C

Steaks according to thickness.

ROAST MEATS

Beef with bone

150°C

160°C

2-3

20-25mins. per 500g + 20-25mins.

190°C

200°C

2-3

15-20mins. per 500g + 15-20mins.

Beef without bone

150°C

160°C

2-3

30-35mins. per 500g + 30-35mins.

190°C

200°C

2-3

20-25mins. per 500g + 20-25mins.

Lamb

170°C

160°C

2-3

30-35mins. per 500g + 30-35mins.

190°C

200°C

2-3

25-35mins. per 500g + 25-30mins.

Pork

150°C

160°C

2-3

35-40mins. per 500g + 35-40mins.

190°C

200°C

2-3

25-30mins. per 500g + 25-30mins.

Stuffed and rolled - Add approx. 10 mins. per 500g to above cooking times or cook at 200°C for 20mins. then 160°C
for remainder.

THOROUGHLY THAW FROZEN JOINTS AND POULTRY BEFORE COOKING.

POULTRY

Chicken

150°C

160°C

2-3

20-25mins. per 500g + 20-25mins.

190°C

200°C

2-3

15-20mins. per 500g + 15-20mins.

Turkey

150°C

160°C

20-25mins. per 500g + 20-25mins.

190°C

200°C

15-20mins. per 500g + 15-20mins.

Stuffed Poultry - Cook at 200°C or at 200°C for 20mins. then 160°C for remainder. Prepacked (fresh or frozen) follow
packers cooking times

CASSEROLE

140°C

140-150°C

2-3

2-4hrs according to recipe

YORKSHIRE PUDDING

200°C

220°C

Large tin 30-35mins. Individual 10-20mins.

CAKES

Very Rich Fruit

140°C

45-50mins. per 500g mixture

Rich fruit (180mm)

145°C

150°C

-3hrs.

Madeira (180mm)

150°C

160°C

80-90mins.

Queen Cakes

180°C

190°C

3 & 5 or 3 15-25mins.

Scones

210°C

220°C

2 & 4 or 3 10-15mins.

Victoria Sandwich

170°C

180°C

2 & 4 or 3 20-30mins.

PASTRIES

Plate Tart

190°C

200°C

2 & 4

45-50mins. Interchange after 25mins.

Fruit Pie

190°C

200°C

2 & 4

35-40mins.

Tartlets

190°C

200°C

15-20mins. according to size.

Puff Pastry

200°C

220°C

2,3 or 4

20-40mins. according to size.

BREAD

200°C

220°C

2 & 4

20-30mins.

MERINGUES

100°C

110°C

2-2

hrs

PUDDINGS

Baked Egg Custard

160°C

45mins.-1hr.

Baked sponge pudding

190°C

40-45mins.

Milk pudding

140-150°C

2-3hrs.