Miele cva 610 - Manual (Page 29)

Cappuccino
Cold, 2% milk is best for creating froth.
Ideally it should be prepared in a cold,
stainless steel pitcher.
^ Fill a third of a small, cold, stainless
steel pitcher with cold milk while
dispensing espresso.
^ Direct the steam nozzle towards the
drip tray and slowly turn the steam
selector counterclockwise.
Any condensed water in the nozzle will
be expelled.
^ As soon as steam appears from the
nozzle, shut the steam off by turning
the steam selector clockwise, to the
"o" position.
^ Position the steam nozzle just below
the surface of the milk in the pitcher
and slowly turn the steam selector
counterclockwise.
^ Move the pitcher in circles until a
thick froth appears, then lower the
nozzle deeper into the milk to heat
the rest.
Do not allow the milk to boil.
The foam will collapse and a
skin will form.
Making coffee
29