GE JB910 - Manual (Page 18)

Temperature Selection Chart
To keep several different foods hot,
set the control to the food needing the
highest setting.
■
The temperature, type and amount
of food, and the time held will affect
the quality of the food.
■
Repeated opening of the drawer
allows the hot air to escape and the
food to cool.
■
With large loads it may be necessary
to use a higher warming drawer setting
and cover some of the cooked food
items.
■
Do not use plastic containers or
plastic wrap.
CAUTION: Do not keep food in the warming
drawer for more than two hours.
Food Type Control Setting
Bacon 3
Breads 1
Casserole 2
Chicken, fried 3
Ham 3
Muffins 1
Pies 1
Pizza 3
Potatoes, baked 3
Tortilla Chips 1
To Crisp Stale Items
■
Place food in low-sided dishes or pans.
■
Preheat on 1 setting.
■
Check crispness after 45 minutes. Add
time as needed.
To Warm Serving Bowls and Plates
To warm serving bowls and plates, set the
control on 1.
■
Use only heat-safe dishes.
■
If you want to heat fine china, please
check with the manufacturer of the
dishes for their maximum heat
tolerance.
■
You may warm empty serving dishes
while preheating the drawer.
CAUTION: Dishes will be hot. Use pot holders
or mitts when removing hot dishes.
Using the warming drawer.
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18