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LG MC9280XC User Manual

Page 33

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33

1. On a lightly floured surface, roll out 1 puff pastry sheet into a circle

and line a 20cm pie tin. Trim edges, leaving a little overhang and
prick with a fork. Fill with the cooled meat mixture and brush around
edges with beaten egg to top will stick to it.

2. Roll out the remaining pastry sheet and place on top of pie to form a

lid and trim edges. Press edges together with a fork to seal. Cut a
vent in top of pie to allow steam to escape. Brush top with remaining
beaten egg.

3. Place pie tin on the low rack. Choose the menu and weight, press

start.

Meat Pie

1

20cm

pie tin

on the Low rack

Room

Category

Function

Weight Limit

Utensil

Instructions

Food Temp.

3

Aussie

Cook

Ingredients
600-650g meat mixture
2 puff pastry sheets, thawed (180~200g/sheet)
1 egg, lightly beaten

For Meat mixture :
1 onion, chopped
500g steak, finely chopped
2 tablespoons plain flour
250ml bouillon

1

/

2

teaspoon thyme

Pinch ground nutmeg
Salt and pepper to taste

Saute chopped onion over a low heat in a saucepan until soften.
Add chopped steak and stir until browned. Sprinkle flour over
steak and continue cooking for further 2 minutes. Gradually add
bouillon and stir constantly until it boils and thickens. Add all
remaining ingredients. Cover and simmer for 30 minutes.

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