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LG MC9280XC User Manual

Page 22

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22

1. Clean vegetables and cut into similar sized pieces.
2. Pour 300ml tap water into the steam water bowl.

Place the steam plate on the steam water bowl.
Place prepared food on the steam plate in a single layer.
Cover with the steam cover.

3. Place the steam water bowl in the oven.
4. Choose the menu and weight, press start.

- Cut small florets. (12-15g/piece)

Same as above.
- Under 5mm thickness

Same as above.

Same as above.
- Under 20cm length.

1. Clean mussels and discard any broken shell or dead mussels.
2. Place mussels on the steam water bowl in a single layer. Pour 300ml

white wine into the steam water bowl and add remaining
ingredients. Cover with the steam cover.

3. Place the steam water bowl in the oven.
4. Choose the menu and weight, press start.

Broccoli

Carrot

Green Beans

Prawns

Mussels

0.1-0.4kg

0.2-0.4kg

0.1-0.3kg

0.2-0.5kg

0.4-0.8kg

Steam cover

Steam plate

Steam water bowl

Steam cover

Steam plate

Steam water bowl

Steam cover

Steam plate

Steam water bowl

Steam cover

Steam plate

Steam water bowl

Steam cover

Steam water bowl

Room

Room

Room

Refrigerated

Refrigerated

Category

Function

Weight Limit

Utensil

Instructions

Food Temp.

1

2

3

4

5

SteamChef

Cook

Ingredients
Mussels
300ml dry white wine
1 teaspoon chopped parsley
2 garlic cloves, crushed

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