LG MC9280XC - Manual (Page 25)

25
Brush beef with melted butter or oil and season as
desired.
Place food on the low rack on the drip dish. Choose the
menu and weight, press start. After cooking, stand covered with foil for
10 minutes.
Brush pork with melted butter or oil and season as desired.
Place food on the low rack on the drip dish. Choose the menu and
weight, press start. After cooking, stand covered with foil for
10 minutes.
Brush lamb with melted butter or oil and season as desired.
Place food on the low rack on the drip dish. Choose the menu and
weight, press start. After cooking, stand covered with foil for
10 minutes.
Brush chicken with melted butter or oil and season as desired.
Place food breast-side down on the low rack on the drip dish.
Choose the menu and weight, press start. When BEEP, turn food over
and press start to continue cooking.
After cooking, stand covered with foil for 10 minutes
Roast
Beef
Roast
Pork
Roast
Lamb
Roast
Chicken
0.5-1.5kg
0.5-1.5kg
0.5-1.5kg
0.8-1.8kg
Low rack
on the Drip dish
Low rack
on the Drip dish
Low rack
on the Drip dish
Low rack
on the Drip dish
Refrigerated
Refrigerated
Refrigerated
Refrigerated
Category Function Weight Limit Utensil Instructions Food Temp.
1
2
3
4
Lean Roast