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LG MC9280XC User Manual

Page 31

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31

Slice vegetables into large pieces. Brush vegetables with melted butter
or oil and season as desired.
Place food on the crisping tray on the high rack. Choose the menu and
weight, press start.

Roast

Vegetables

0.2-0.6kg

Crisping tray

on the High rack

Room

Category

Function

Weight Limit

Utensil

Instructions

Food Temp.

1

Aussie

Cook

Ingredients
Eggplants, cut into 1-2cm thickness
Zucchinis, cut into 1-2cm thickness
Onions, cut into wedges
Sweet peppers, cut in half lengthwise and discard seeds
Whole cherry tomatoes
Mushrooms, cut in half

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