LG MC9280XC - Manual (Page 27)

27
Chicken
Breasts
Chicken
Schnitzel
0.2-0.6kg
0.2-0.6kg
Crisping tray
on the High rack
Crisping tray
on the High rack
Refrigerated
Refrigerated
Category Function Weight Limit Utensil Instructions Food Temp.
1
2
Healthy
Fry
Brush chicken breasts with melted butter or oil and
season as desired.
Place food on the crisping tray on the high rack. Choose
the menu and weight, press start. When BEEP, turn food
over and press start to continue cooking.
1. Season chicken breasts with salt and pepper or as desired, coat in
flour and brush with beaten eggs.
2. Coat with finely ground breadcrumbs and brush surface of schnitzel
with oil.
3. Place food on the crisping tray on the high rack. Choose the menu
and weight, press start. When BEEP, turn food over and press start to
continue cooking.
Ingredients
Chicken breasts of 150-200g per each.
1 cup flour
2 eggs, lightly beaten
1 cup finely ground breadcrumbs
Salt and pepper to taste