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LG MC9280XC User Manual

Page 28

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28

Chicken

Skewers

French Fries

Frozen

Fish Fingers

Frozen

0.2-0.8kg

0.2-0.4kg

0.2-0.4kg

High rack on the

Drip dish

Crisping tray

on the High rack

Crisping tray

on the High rack

Refrigerated

Frozen

Frozen

Category

Function

Weight Limit

Utensil

Instructions

Food Temp.

3

4

5

Healthy

Fry

1. Cut chicken wings into 2 pieces. Combine the ingredients of

marinade and marinate chicken wings for 3-4 hours.

2. Thread chicken onto skewers.
3. Place food on the high rack on the drip dish. Choose

the menu and weight, press start. When BEEP, turn food
over and press start to continue cooking

Spread frozen potato products out on the crisping tray on
the high rack. For the best results, cook in a single layer.
Choose the menu and weight, press start.

Brush surface of fish fingers with oil.
Place food on the crisping tray on the high rack. Choose
the menu and weight, press start. When BEEP, turn food
over and press start to continue cooking.

Ingredients
Chicken wings
Skewers (metal or wood)

For Marinade :

1

/

2

cup soy sauce

1

/

2

cup honey

2 tablespoons lemon juice
2 garlic cloves, crushed

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