Henny Penny FM03-681 - Manual (Page 11)

Merchandisers/Heated Displays
■
THERMA-VEC® technology gives precise, even heat
without hot or cold spots or fogged glass for longer
hold times, better taste and more desirable presentation.
■
Control over individual heat wells lets you hold
diff erent menu items in the same merchandiser, each
under optimal temperature conditions to maximize
freshness and customer satisfaction.
■
Enhance your operation’s overall aesthetic and
match the look of your current lines with a variety of
confi gurable bases and glass cover options.
Breadings, Seasonings
and Breading Systems
■
In-house chefs at our Food Quality Institute have
developed a variety of breadings, seasonings and
marinades — even off ering custom formulations to
meet the tastes of your market.
■
Quality fl avoring products help you consistently
produce great-tasting chicken with more visual appeal.
■
Our automatic breader is less labor intensive than
hand breading, and supports high-volume production
to meet heavy demand.
■
Customer-proven recipes and shipping within
24 hours make Henny Penny your single source
for fried food breadings and seasonings.
C
o
mple
me
nt
a
ry Equip
m
e
nt
HB-121 hand
breader and
BM-110 automatic
breading machine.
HMR-104
4-well heated
merchandiser.