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Hoshizaki KM-1601MRH/3 User Manual

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IMPORTANT

This manual should be read carefully before the icemaker is installed and
operated. Only qualified service technicians should install, service, and
maintain the icemaker. Read the warnings contained in this booklet carefully as
they give important information regarding safety. Please retain this booklet for
any further reference that may be necessary.

CONTENTS

Important Safety Information ................................................................................................. 4
I. Specifications ...................................................................................................................... 5

A. Nameplate Rating ......................................................................................................... 5

1. KM-1601MRH (remote air-cooled) ............................................................................ 5
2. KM-1601MRH3 (remote air-cooled) ......................................................................... 6

B. Dimensions/Connections .............................................................................................. 7

II. Installation and Operating Instructions .............................................................................. 8

A. Checks Before Installation ............................................................................................. 8
B. How to Remove Panels ................................................................................................. 8
C. Location ........................................................................................................................ 9
D. Setup ............................................................................................................................. 9
E. Electrical Connection .................................................................................................. 10
F. Installation of Remote Condenser Unit ........................................................................ 12

1. Checks Before Installation ...................................................................................... 12
2. Location ................................................................................................................. 12
3. Setup ..................................................................................................................... 13
4. Line Set ................................................................................................................. 13

a) Factory Line Set Installation ............................................................................... 13
b) Field Fabricated Line Set Installation.................................................................. 14

5. Refrigerant Charge (Line Set Exceeding 66 Feet) ................................................. 16
6. Electrical Connection ............................................................................................. 16
7. Stacking Remote Condenser Units ........................................................................ 17

G. Water Supply and Drain Connections ......................................................................... 18
H. Final Checklist ............................................................................................................. 20
I. Startup .......................................................................................................................... 21

III. Cleaning and Maintenance Instructions .......................................................................... 22

A. Cleaning Instructions .................................................................................................. 22

1. Cleaning Procedure ................................................................................................ 23
2. Sanitizing Procedure - Following Cleaning Procedure ........................................... 24

B. Maintenance Instructions ............................................................................................ 25
C. Preparing the Icemaker for Long Storage ................................................................... 25