Hoshizaki F-330BAH(-C) - Manual (Page 9)

9
G. Final Checklist
1) Is the icemaker level?
2) Is the icemaker in a site where the ambient temperature is within +45°F to +100°F
(+7°C to +38°C) and the water temperature within +45°F to +90°F (+7°C to +32°C) all
year around?
3) Is there at least 24" (61 cm) clearance at top for maintenance or service?
4) Have the shipping carton and all tape and packing been removed from the icemaker?
5) Are all components, fasteners, and thumbscrews securely in place?
6) Have all electrical and piping connections been made?
7) Has the power supply voltage been checked or tested against the nameplate rating?
And has a proper ground been installed to the icemaker?
8) Are the water supply line shut-off valve and drain valve installed? Has the water
supply pressure been checked to ensure a minimum of 10 PSIG and a maximum of
113 PSIG?
Note: The icemaker may stop running when the water supply is OFF, or if the pressure
is below 10 PSIG. When the proper water pressure is reached, the icemaker will
automatically start running again.
9) Are the compressor hold-down bolts snug? Have the refrigerant lines been checked to
make sure they do not rub or touch other lines or surfaces?
10) Has the bin control switch been checked for correct operation? Move the actuator
located on the inside of the bin top panel. The compressor should stop within
90 seconds, and the gear motor within 150 seconds.
11) Has the end user been given the instruction manual, and instructed on how to operate
the icemaker and the importance of the recommended periodic maintenance?
12) Has the end user been given the name and telephone number of an authorized service
agent?
13) Has the warranty tag been filled out and forwarded to the factory for warranty
registration?