GE 600 Series 30 Inch Slide-In Gas Smart Range Owners Guide - Manual (Page 18)

18
49-2001193 Rev. 0
FOOD TYPE
RECOMMENDED
MODE(S)
RECOMMENDED
RACK POSITION(S) ADDITIONAL SUGGESTIONS
Baked Goods
Layer cakes, sheet cakes,
bundt cakes, muffins, quick
breads on a Single Rack
Bake 3 8VHVKLQ\FRRNZDUHDQGHQVXUHDGHTXDWHDLUIORZ
Layer cakes on Multiple
Racks*
Convection Bake 2 & 5
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(see illustration below).
Chiffon cakes (angel food) Bake 1 8VHVKLQ\FRRNZDUHDQGHQVXUHDGHTXDWHDLUIORZ
Cookies, biscuits, scones on
a Single Rack
Bake 3 8VHVKLQ\FRRNZDUHDQGHQVXUHDGHTXDWHDLUIORZ
Cookies, biscuits, scones on
Multiple Racks
Convection Bake 2 & 5 8VHVKLQ\FRRNZDUHDQGHQVXUHDGHTXDWHDLUIORZ
Yeast breads Bake 3
Beef & Pork
Hamburgers Broil Hi 6
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less searing. Watch food closely when broiling. For best
performance center food below the broil heater.
Steaks & Chops Broil Hi 4 or 5
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less searing. Watch food closely when broiling. For best
performance center food below the broil heater.
Roasts
Bake
Convection Roast
2 or 3
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Preheating is not necessary.
Poultry
Whole chicken
Bake
Convection Roast
3
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Preheating is not necessary.
Bone-in chicken breasts,
legs, thighs Broil Lo
Bake
2
3
If breaded or coated in sauce avoid Broil Hi modes. Broil skin
side down first. Watch food closely when broiling. For best
performance when broiling, center food below the broil heater
or burner.
Boneless chicken breasts
Broil Lo
Bake
2
3
Move food down for more doneness/less searing and up for
greater searing/browning when broiling. For best performance
when broiling, center food below the broil heater or burner.
Whole turkey
Bake
Convection Roast
1 8VHDORZVLGHGSDQVXFKDVDEURLOSDQ
Turkey Breast
Bake
Convection Roast
2 8VHDORZVLGHGSDQVXFKDVDEURLOSDQ
Other
Fish Broil Lo
5 (1/2 thick or less)
4 (>1/2 inch)
Watch food closely when broiling. For best performance center
food below the broil heating element.
Casseroles Bake 3
Frozen Pizza on a single rack Frozen Pizza Mode 3 Place food in oven prior to starting mode.
Fresh or Frozen Snacks Air Fry See the air fry cooking guide Place food in oven prior to starting mode.
Oven Cooking Guide
* When baking four cake layers at a time with traditional
bake, use racks 2 and 4. When baking four cake layers
at a time with convection bake, use racks 2 and 5.
Place the upper pans to the front and lower pans to the
back.
Cook food thoroughly to help protect against food
borne illness. Minimum safe food temperature
recommendations for food safety can be found at
foodsafety.gov . Make sure to use a food thermometer
to take food temperatures.
USING YOUR
APPLIANCE:
Oven Cooking Guide
Traditional Bake
Rack positions
Convection Bake
Rack positions