GE 600 Series 30 Inch Slide-In Gas Smart Range Owners Guide - Manual (Page 17)

49-2001193 Rev. 0
17
USING YOUR
APPLIANCE:
Oven Cooking Modes / Oven Cookware
Oven Cookware
The material, finish, and size of cookware affect baking
performance. Dark, coated and dull pans absorb heat
more readily than light, shiny pans. Pans that absorb
heat more readily can result in a browner, crisper and
thicker crust. If using dark and coated cookware check
food earlier than the minimum cook time. If undesirable
results are obtained with this type of cookware consider
reducing oven temperature by 25º F next time.
• Shiny pans can produce more evenly cooked baked
goods such as cakes and cookies.
• Glass and ceramic pans heat slowly but retain heat
well. These types of pans work well for dishes such
as pies and custards.
• Air insulated pans heat slowly and can reduce
bottom browning.
• Stoneware heats slowly and retains heat well. It is
recommended to preheat this type of cookware if
possible. Additional cook time may be required.
• Cookware used in broil modes and air fry must be
broil-safe.
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Oven Cooking Modes (cont.)
Pizza No Preheat
The Pizza No Preheat mode is designed to cook
frozen pizzas. Most pizzas will cook within package
recommended times. Adjust cooking time according
to individual preferences. To use this mode, press the
Pizza No Preheat pad and use the number pads to set
the desired temperature, then press Start .
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Preheating is not necessary for this mode. Food should
be placed in the oven before or immediately upon
starting this mode.
Warm
Warm mode is designed to keep hot foods hot. Do not
use warm to heat cold food, other than crisping crackers,
chips, or dry cereal. Cover foods that need to remain
moist and do not cover foods that should be crisp. It is
also recommended that food should not be kept warm
for more than two hours. To use this mode, press the
Warm pad, then press Start .
Preheating is not necessary for this mode.
Reheat
The Reheat Mode is designed to heat previously cooked
and refrigerated foods to serving temperature. Reheat
mode is intended to be used without preheating and has
two settings: High and Low. See the Reheat Cooking
Guide for more Information.
Reheat High
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slices or French Fries. To use this setting, press the
Reheat pad once and then press Start . Food should be
on a single rack and should be placed in the oven before
or immediately after starting this mode.
Reheat Low
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food, or foods that are prone to over-browning such as
casseroles or muffins. To use this setting, press the
Reheat pad twice and then press Start . Food should be
on a single rack and should be placed in the oven before
or immediately after starting this mode.