LG Studio 30 Inch Slide-In Gas Smart Range Owners Manual - Manual (Page 45)

45 OPERATION
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perfect texture when cooking meat and
poultry. The low temperatures used retain
more of the moisture in food than
conventional cooking methods. After cooking,
a final sear in a frying pan adds the perfect
crisp finish.
Setting Air Sous-Vide Mode
1
Place the heavy duty rack in position 3 and
place the sealed food bag on it.
2
Turn the oven mode knob to select Air Sous-
Vide mode.
3
Set the desired oven temperature. (Range:
100 °F ~ 205 °F)
4
Press START .
5
Once cooking is finished, allow the oven to
cool completely.
Recommended Air Sous-Vide Guide
Frozen Meal
The Frozen Meal function is specially designed for
cooking frozen prepared meals. It heats from both
the top and bottom to brown food more evenly.
This system is designed to give the optimum
cooking performance by automatically selecting a
combination of the broil and bake heating
systems. No preheating is required when using the
Frozen Meal mode. For best results with frozen
pizza, cook food on a single rack placed in position
4 at 400 °F.
Setting the Frozen Meal Function
1
Turn the oven mode knob to select Frozen
Meal . Frozen appears in the display.
2
Set the cook temperature using the number
buttons.
3
Press START . The Frozen Meal function starts
operation.
4
When cooking is complete, turn the oven
mode knob to the OFF position.
NOTE
• To cancel the Frozen Meal function during use,
turn the oven mode knob to the OFF position at
any time.
Remote Start
If the appliance is connected to a home Wi-Fi
network, this function starts preheating and then
holds the temperature for up to 12 hours
(including preheating time). If the appliance is not
connected to the network, OFF appears in the
display. Follow the instructions in the Smart
Functions section to connect the appliance to the
network.
Setting Remote Start
1
Open the oven door to make sure the oven is
empty and ready for pre-heating. Close the
oven door.
Food
Quantity
(oz)
Temp.
(°F)
Time
Min Target Max
Beef
steak
1” thick
14.1-17.6 oz
135 - 2 hr. 2.5 hr.
Chicken
breast
4.2-5.3 oz 145 - 2.5 hr. 3 hr.
Salmon 1” thick
7 oz
130 - 2 hr. 2.5 hr.
Asparagus 2.8 oz / 6 ea
5.6 oz / 12 ea
185 20 min. 30 min. 45 min.
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