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Microwave in-a-drawer, Cooking, Sensor cooking – Dacor Contemporary 24 Inch Microwave Drawer User Guide User Manual

Page 12: Sensor cook chart

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E10

Sensor Cooking

1. Touch the SENSOR COOK key once.

SEE

LABEL

SELECT

FOOD

NUMBER

2. See the Menu Label. Select desired food by touching

the number key. Ex: Touch

5

for baked potatoes.

3. Touch the START/EASY MINUTE key.
NOTE:
• To heat or cook other foods or foods above or below

the quantity allowed on the SENSOR COOK CHART,

cook manually.

SENSOR COOK CHART

FOOD

AMOUNT

PROCEDURE

1. Fresh vegetables: Quick

Broccoli

Brussel sprouts

Cabbage

Cauliflower (flowerets)

Cauliflower (whole)

Spinach

Zucchini

Baked apples

.25 - 2.0 lb.

.25 - 2.0 lb.

.25 - 2.0 lb.

.25 - 2.0 lb.

1 med.

.25 - 1.0 lb.

.25 - 2.0 lb.

2 - 4 med.

Wash and place in casserole. Do not add water if vegetables have just

been washed. Cover with lid for tender vegetables. Use plastic wrap for

tender-crisp vegetables. After cooking, stir, if possible. Let stand covered

for 2 to 5 minutes.

2. Fresh vegetables: Longer

Carrots, sliced

Corn on the cob

Green beans

Winter squash:

diced

halves

.25 - 1.5 lb.

2 - 4

.25 - 1.5 lb.

.25 - 1.5 lb.

1 - 2

Place in casserole. Add 1 - 4 tablespoons water. Cover with lid for tender

vegetables. Use plastic wrap cover for tender-crisp vegetables. After

cooking, stir, if possible. Let stand covered for 2 to 5 minutes.

3. Frozen vegetables

.25 - 1.25 lb. Do not add water. Cover with lid or plastic wrap. After cooking, stir and let

stand covered for 3 minutes.

4. Frozen entrees

6 - 17 oz.

Use this key for frozen convenience foods. It will give satisfactory results

for most brands. You may wish to try several and choose your favorite.

Remove package from outer wrapping and follow package directions for

covering. After cooking, let stand covered for 1-3 minutes.

5. Baked potatoes

6. Sweet potatoes

1 - 6 med.

1 - 6 med.

Pierce. Place on paper-towel-lined drawer. After cooking, remove from

microwave, wrap in aluminum foil and let stand 5 to 10 minutes.

7. Ground meat

.25 - 2.0 lb. Use this setting to cook ground beef or turkey as patties or in a casserole

to be added to other ingredients. Place patties on a microwave-safe rack

and cover with wax paper. Place ground meat in a casserole and cover with

wax paper or plastic wrap. When microwave stops, turn patties over or stir

meat in casserole to break up large pieces. Re-cover and touch START/

EASY MINUTE. After cooking, let stand covered for 2 to 3 minutes.

8. Fish/seafood

.25 - 2.0 lb. Arrange in ring around shallow glass dish (roll fillet with edges

underneath). Cover with vented plastic wrap. After cooking, let stand

covered for 3 minutes.

9. White Rice

10. Brown Rice

.5 - 2.0 cups

.5 - 2.0 cups

Place rice into a deep casserole and add a double quantity of water. Cover

with lid or plastic wrap. After cooking, stir, cover and let stand 3 to 5

minutes or until all liquid has been absorbed.

Rice

Water

Size of casserole

.5 cup

1 cup

1.5 quart

1 cup

2 cups

2 quart

1.5 cups

3 cups

2.5 or 3 quart

2 cups

4 cups

3 quart or larger

Microwave In-A-Drawer

Cooking

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