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Microwave in-a-drawer, Cooking, Sensor popcorn / sensor reheat – Dacor Contemporary 24 Inch Microwave Drawer User Guide User Manual

Page 11

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E9

COVERING FOODS:

Some foods cook best when covered. Use the cover

recommended in the charts for these foods. You may refer
to the hints by touching the SET UP/HELP key.
1. Casserole lid.
2. Plastic wrap: Use plastic wrap recommended for

microwave cooking. Cover dish loosely; allow

approximately 1/2 inch to remain uncovered to allow

steam to escape. Plastic wrap should not touch food.

3. Wax paper: Cover dish completely; fold excess wrap

under dish to secure. If dish is wider than paper,

overlap two pieces at least one inch to cover.

Be careful when removing any covering to allow steam to

escape away from you.

Sensor Popcorn / Sensor Reheat

You can pop popcorn and reheat many foods without

calculating the cooking time or power level.
Touch the SENSOR REHEAT or SENSOR POPCORN

and the START/EASY MINUTE key.
When the sensor detects the vapor emitted from the food,

the remainder of cooking/reheating time will appear.
NOTE:

• The Sensor Popcorn setting has 2 choices. Follow

directions on the display to choose desired option.

Microwave In-A-Drawer

Cooking

SENSOR POPCORN / SENSOR REHEAT CHART

FOOD

AMOUNT

PROCEDURE

Sensor Popcorn

Only 1 package at a time

Use only popcorn packaged for the microwave. Try several brands to

decide your favorite. Do not try to pop unpopped kernels.

2.85 - 3.5 oz.

(Regular / Regular light)

Touch the SENSOR POPCORN key once.

1.2 - 1.75 oz.

(Mini / Snack)

Touch the SENSOR POPCORN key twice.

Sensor Reheat

4 - 36 oz.

Place food to be reheated in a dish or casserole slightly larger than

the amount. Flatten, if possible. Cover with a lid, plastic wrap or wax

paper. Use covers such as plastic wrap or lids with larger quantities

of more dense foods such as stews. After reheating, stir well if

possible. Re-cover and allow to stand 2 to 3 minutes. Foods should

be very hot. If not, continue to heat with variable power and time.

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