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Convection features – Beko 1.6 cu. ft. Built-in Microwave Oven Owners Guide User Manual

Page 19

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CONVECTION FEATURES

9

CONVECTION MORE MENUS CHART

FOOD

AMOUNT

RACK

PROCEDURE

1.

Biscuit

6–12 each

1 or 2 oven racks

Place oven racks inside the oven and preheat. Evenly space

biscuits on an oven tray and set on the oven rack in the lower

position when preheat is complete. If using more than one oven

tray, set the second pan on the oven rack in the upper position.

The biscuits are done when the tops turn golden brown.

2.

Cookies

Packaged

10–12

1 or 2 oven racks

Ideal for refrigerated cookie dough. Prepare according to pack-

age or recipe directions and place on a greased and floured low

turntable rack. Cookies should be approximately

1

⁄ 

3

" thick and

2" in diameter for best results. After the preheat is over, place the

pan in the oven. Cool before serving.

3.

Bundt Cake

1 cake

Low turntable rack

Ideal for packaged cake mix or your own recipe. Place the low

turntable rack in the oven during preheat. Prepare according to

package or recipe directions and place in a greased and floured

bundt pan. Place the pan in the oven on the low turntable rack.

Cool before frosting and serving.

4.

Pizza

Thin/Classic/

Rising

1 frozen

pizza

Low turntable rack

Place the low turntable rack in the oven during preheat. When

preheat is complete, place 1 frozen 10" pizza directly onto the

low turntable rack toward the center. The pizza is done when

the crust is golden brown and the cheese is melted. Let stand 5

minutes before serving.

BAKE

During convection heating, hot air is circulated throughout

the oven cavity to brown and crisp foods quickly and evenly.

This oven can be programmed for ten different convection

cooking temperatures for up to 99 minutes and 99 seconds.
• Suppose you want to bake at 350˚F for 20 minutes:

1.

Touch the

BAKE

pad.

2.

Select the temperature of 350˚F by touching the number

6

pad.

3.

Enter cooking time by touching the number pads

2000

.

4.

Touch the

START/+30 SEC

pad.

ROAST

CONVECTION ROAST roasts chicken, turkey, turkey breast

or pork.
• Suppose you want to roast at 450˚F for 55 minutes:

1.

Touch the

ROAST

pad.

2.

Select the temperature of 450˚F by touching the number

0

pad.

3.

Enter cooking time by touching the number pads

5500

.

4.

Touch the

START/+30 SEC

pad.

After the CONVECTION ROAST cycle ends, a long tone will

sound. Follow the indicated message.

GRILL

CONVECTION GRILL grills hamburgers, chicken pieces,

steaks and fish steaks.

1.

Touch the

GRILL

pad.

2.

Enter cooking time by touching the

number

pads.

3.

Touch the

START/+30 SEC

pad.

MORE MENUS

This section of the operation manual offers instructions for

preparing 15 popular foods using CONVECTION BAKE,

ROAST and GRILL.
After selecting the desired feature, follow the directions

indicated in the display.
For helpful hints, simply touch the

TIMER/SETTINGS

pad

anytime

HELP

is lighted in the display.

CAUTION

CAUTION

The oven cabinet, cavity, door, turntable,

turntable support, racks and dishes will become hot. To

PREVENT BURNS, use thick oven gloves when removing

the food or turntable from the oven.

19 / 51 EN

Convection/Speed Microwave Oven User Manual