Electrolux EKC607601 - Manual (Page 20)

Food Shelf Position
Temperature
[°C]
Approx Cook Time
(mins)
Milk Puddings 3 140 - 160 60 - 90
Pastry: Choux 3 180 - 190 30 - 40
Pastry: Shortcrust 3 180 - 190 25 - 35
Pastry: Flaky 3 180 - 190 30 -40
Pastry: Puff
3
Follow manufacturer`s instructions. Reduce the
temperature for Fan oven by 20°C
Plate Tarts 3 180 - 190 25 - 45
Quiches/Flans 3 170 - 180 25 - 45
Scones 1 – 3 210 - 230 8 - 12
Roasting: Meat, Poul-
try
2
160 - 180
see Roastinh Chart
PIZZA SETTING
Food Shelf Position Temperature Approx. Cook Time
(min)
Apple Pie 2 160 - 180 50 - 60
Plate Tart 2 180 - 200 25 - 50
Pizza, frozen 3 Follow manufacturer`s instructions
Pizza, home made 2 200 - 230 15 - 25
Quiches/Tarts 2 180 - 200 30 - 50
ROASTING
Roasting dishes
• Use heat-resistant ovenware to roast
(please read the instructions of the manu-
facturer).
• Large roasting joints can be roasted di-
rectly in the deep roasting pan or on the
oven shelf above the deep roasting pan.
(If present)
• Roast lean meats in a roasting tin with a
lid. This well keep the meat more succu-
lent.
• All types of meat, that can be browned or
have crackling, can be roasted in the
roasting tin without the lid.
• Use the deep roasting pan in the middle
or the top shelf level of the top oven.
MAIN OVEN
THERMAFLOW OR CONVENTIONAL COOKING (IF AVAILABLE)
Roasting
Meat Temperature [°C] Cooking Time
Beef/Beef boned
170 - 190
20-35 minutes per 0.5 kb (1 lb) and
20-30 minutes over
Mutton/Lamb
170 - 190
20-35 minutes per 0.5 kb (1 lb) and
25-35 minutes over
Pork/Veal/Ham
170 - 190
30-40 minutes per 0.5 kb (1 lb) and
30-40 minutes over
Chicken
180 - 200
20-25 minutes per 0.5 kb (1 lb) and
20 minutes over
20 electrolux