Electrolux EKC607601 - Manual (Page 16)

SYMBOL FUNCTION DESCRIPTION
End To set the switch-off time for an oven function.
You can use Duration and End at the same time, if the appli-
ance is to be switched on and off automatically later.
Time of day To set, change or control the time of day.
• If you set a clock function, the symbol
flashes for approximately 5 seconds. In
these 5 seconds, touch
or to set
the time.
• If you set the time, the symbol continues
to flash for approximately 5 seconds. Af-
ter these 5 seconds, the symbol comes
on. The time starts to count down.
SETTING THE CLOCK FUNCTIONS
1. Switch on the appliance.
2. Use
again and again until the dis-
play shows the necessary clock func-
tion and the related symbol, for exam-
ple Minute Minder .
3. Use or to set the necessary
time.
You can hear an acoustic signal for 2
minutes when the time is completed,
“00.00” and the related function indica-
tor flash. The appliance switches off.
4. Use any button to switch off the acous-
tic signal.
With Minute Minder the oven must
be switched on to set the clock func-
tion.
With Duration and End the oven
switches off automatically.
With Duration
and End you must
set the oven function and the tempera-
ture first, then you can set the clock
function.
HEAT+HOLD
To keep the prepared food warm for 30 mi-
nutes, after the cooking is completed.
Switching on Heat+Hold
1. Set clock functions Duration and/or
End .
2. Use Selection again and again,
until the display shows the symbol
Keep warm
.
3. Use , the display shows “00:30”
4. When the set oven function is comple-
ted, a signal sounds and Heat+Hold
starts. The set oven function operates
at 80°C for 30 minutes. The oven then
switches off automatically.
The temperature for the set oven func-
tion must be above 80°C.
OVEN - HELPFUL HINTS AND TIPS
Warning! Refer to the Safety chapters.
The temperature and baking times in
the tables are guidelines only. They de-
pend on the recipes, quality and quan-
tity of the ingredients used.
Caution! Use a Deep grill roasting pan
for very moist cakes. Fruit juices can
cause permanent stains on the enamel.
TOP OVEN
The top oven is the smaller of the two
ovens. It has 3 shelf levels. Use is to cook
smaller quantities of food. It gives especially
good results when used to cook fruitcakes,
sweets and savoury flants or quiche.
MAIN OVEN
The main oven is particularly suitable for
cooking larger quantities of food.
BAKING
General instructions
• Your new oven may bake or roast differ-
ently to the appliance you had before.
Adapt your usual settings (temperature,
cooking times) and shelf levels to the val-
ues in the tables.
• With longer baking times, the oven can
be switched off about 10 minutes before
the end of baking time, to use the residu-
al heat.
• Use deep roasting pan in middle or top
shelf level of top oven.
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