Electrolux EKC607601 - Manual (Page 17)

• To brown pastry dishes on the bottom,
cook on metal plate or put on a baking
tray.
When you use frozen food, the trays in
the oven can twist during baking. When
the trays get cold again, the distortion
will be gone.
How to use the Baking Tables
• We recommend to use the lower temper-
ature the first time.
• If you cannot find the settings for a spe-
cial recipe, look for the one that is almost
the same.
• Baking time can be extended by 10-15
minutes, if you bake cakes on more than
one level.
• Cakes and pastries at different heights
do not always brown equally at first. If
this occurs, do not change the tempera-
ture setting. The differences equalize dur-
ing the baking procedure.
Tips on baking
Baking results Possible cause Remedy
The cake is not
browned sufficiently
below Incorrect oven level Put the cake on a lower oven level
The cake sinks (be-
comes soggy, lumpy,
streaky) Oven temperature too high Use a lower setting
The cake sinks (be-
comes soggy, lumpy,
streaky) Baking time is too short Set a longer baking time
Do not set higher temperatures to de-
crease baking times
The cake sinks (be-
comes soggy, lumpy,
streaky) Too much liquid in the mix-
ture Use less liquid. Look at the mixing times,
specially when you use mixing machines
Cake is too dry Oven temperature too low Set a higher oven temperature
Cake is too dry Baking time too long Set a shorter baking time
Cake does not brown
equally Oven temperature too high
and baking time too short Set a lower oven temperature and a longer
baking time
Cake does not brown
equally No equal mixture Put the mixture equally on the baking tray
Cake does not cook in
the baking time set Temperature too low Use a slightly higher oven temperature set-
ting
TOP OVEN
CONVENTIONAL BAKING
Food Shelf Position
Temperature
[°C]
Approx Cook Time
(mins)
Biscuits 2 170 - 190 10 - 20
Bread 2 200 - 220 30 - 35
Bread rolls/buns 2 200 - 220 10 -15
Cakes: Small & Queen 2 160 - 180 18 - 25
Cakes: Sponges 2 160 - 175 20 - 30
Cakes: Victoria Samd-
wich
2 160 -170 18 - 25
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