GRAM KF 482064 FN/1 - Manual (Page 70)

EN
69
ARRANGING FOOD IN THE APPLIANCE
Vegetables and
Fruits
Preparation
Maximum
Storing
time
(months)
String beans and
beans
Wash and cut to small pieces and
boil in water
10 - 13
Beans Hull and wash and boil in water 12
Cabbage Cleaned and boil in water 6 - 8
Carrot
Clean and cut to slices and boil in
water
12
Pepper
Cut the stem, cut into two pieces
and remove the core and boil in
water
8 - 10
Spinach Washed and boil in water 6 - 9
Cauliflower
Take the leaves apart, cut the heart
into pieces, and leave it in water
with a little lemon juice for a while
10 - 12
Eggplant Cut to pieces of 2cm after washing 10 - 12
Corn
Clean and pack with its stem or as
sweet corn
12
Apple and pear Peel and slice 8 - 10
Apricot and Peach
Cut into two pieces and remove the
stone
4 - 6
Strawberry and
Blackberry
Wash and hull 8 - 12
Cooked fruits
Adding 10 % of sugar in the
container
12
Plum, cherry,
sourberry
Wash and hull the stems 8 - 12