DE DIETRICH DHG1166X - Manual (Page 50)

50
EN - Instruction on mounting and use
Closely follow the instructions set out in this manual. All
responsibility, for any eventual inconveniences, damages or
fires caused by not complying with the instructions in this
manual, is declined. The extractor hood has been designed
exclusively for domestic use.
!
It is important to conserve this booklet for consultation at
any moment. In the case of sale, cession or move, make
sure it is together with the product.
! Read the instructions carefully: there is important
information about installation, use and safety.
! Do not carry out electrical or mechanical variations on the
product or on the discharge conduits.
Note: the elements marked with the symbol “(*)” are optional
accessories supplied only with some models or elements to
purchase, not supplied.
Use
The hood is conceived for the suction of cooking fumes and
steam and is destined only for domestic use.
The hood is designed to be used either for exhausting or filter
version.
The models with no suction motor only operate in ducting
mode, and must be connected to an external suction device
(not supplied).
The connecting instructions are supplied with the peripheral
suction unit.
Ducting version
In this case the fumes are conveyed outside of the building by
means of a special pipe connected with the connection ring
located on top of the hood.
Attention! The exhausting pipe is not supplied and must be
purchased apart.
Diameter of the exhausting pipe must be equal to that of the
connection ring.
In the horizontal runs the exhausting pipe must be slightly
slanted (about 10°) and directed upwards to vent the air easily
from the room to the outside.
Attention! If the hood is supplied with active charcoal filter,
then it must be removed.
Connect the hood and discharge holes on the walls with a
diameter equivalent to the air outlet (connection flange).
! Use a duct of the minimum indispensible length.
! Use a duct with as few elbows as possible (maximum
elbow angle: 90°).
! Avoid drastic changes in the duct cross-section.
! Use a duct with an as smooth as possible inside.
! The duct must be made of certified material.
Attention! If the hood is supplied with carbon filter, then it
must be removed.
Filter version
One active charcoal filter is needed for this and can be
obtained from your usual retailer.
The filter removes the grease and smells from the extracted
air before sending it back into the room through the upper
outlet grid.
Attention! If the hood is not supplied with carbon filter,
then it must be ordered and mounted.
Description of the hood
1. Control panel
2. Grease filter
3. Grease filter release handle
4. Halogen lamp
5. Air outlet
6. Charcoal
filter
Filter version only - 2 filters, fitted at the sides of the
motor unit.
Caution
Keep this use manual with your apparatus. If the apparatus
has to be sold or ceded to someone else, make sure that this
manual is also sent.
Read this manual carefully before installing or using your
apparatus because it contains important information for your
safety and for whoever installs or uses it.
This apparatus has been created to be installed in a kitchen
and for normal domestic use.
Do not use it for commercial or industrial purposes or other
purposes for which it was not created.
Do not modify or try to modify the characteristics of this
apparatus. It would be dangerous for you.
Using over a fuel (wood, carbon) cooking top is not
authorised.
If the filtering hood is installed in a kitchen heated by an
apparatus connected to a fireplace (e.g. a stove), the filtering
version of the hood must be installed. Do not use the hood
without fat filters.
Do not use steam or pressure cleaning equipment on your
apparatus (for reasons of electrical safety).
WARNING! Do not connect the appliance to the mains until