DE DIETRICH DHG1166X - Manual (Page 54)

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preceding the start, the system turns itself off.
You can exit from this mode by pressing pudh-buttons 1, 2
and 4.
Test of sensors
It constantly occurs during the automatic functioning. In case
of failure numbers "8" appears on display (contact the
technical assistance); however, the cooker hood can be used
in manual mode.
Manual calibration
Turn OFF the hood and keep the push-buttons “1” and “4”
pressed contemporaneously for 3”.
A little dot starts flasing on display.
It is recommended to carry out this operation:
when the cooker hood is installed for the first time
when the current is cut off for many hours or days
when there is a very quick variation of the temperature in the
kitchen.
Selection of the hob
This operation optimizes the automatic functioning of the
cooker hood, proceed as follows:
Turn OFF the hood.
Keep the push-buttons 1 and 3 pressed contemporaneously
for 3” until the hob in use is displayed, according the following
letters shown on display:
"g": Gas Hob
"i": Induction Hob
"e": Electric Hob
The cyclical selection of the hob is obtained by pressing the
push-button 1
The acceptance of the selected hob is displayed through the
sequence of 3 flashings of the letter related to the selected
hob.
Once the hob is selected, wait for 10” to accept the function.
The hob set by default is the Gas hob.
Temperature Alarm
The hood is equipped with a temperature sensor which
activates the motor at speed 3 in case the temperature in the
display zone is too high.
The alarm condition is indicated by the display with the letter
"t" flashing.
This condition remains as such until the temperature falls
below the alarm threshold.
This mode can be quit by pressing key “2”.
Every 30” the sensor checks the ambient temperature of the
display zone.
Maintenance
ATTENTION! Before performing any maintenance operation,
isolate the hood from the electrical supply by switching off at
the connector and removing the connector fuse.
Or if the appliance has been connected through a plug and
socket, then the plug must be removed from the socket.
Cleaning
The cooker hood should be cleaned regularly (at least with the
same frequency with which you carry out maintenance of the
fat filters) internally and externally. Clean using the cloth
dampened with neutral liquid detergent. Do not use abrasive
products. DO NOT USE ALCOHOL!
WARNING: Failure to carry out the basic cleaning
recommendations of the cooker hood and replacement of the
filters may cause fire risks.
Therefore, we recommend observing these instructions.
The manufacturer declines all responsibility for any damage to
the motor or any fire damage linked to inappropriate
maintenance or failure to observe the above safety
recommendations.
Grease filter
Fig. 1-8
Traps cooking grease particles.
This must be cleaned once a month (or when the filter
saturation indication system – if envisaged on the model in
possession – indicates this necessity) using non aggressive
detergents, either by hand or in the dishwasher, which must
be set to a low temperature and a short cycle.
When washed in a dishwasher, the grease filter may discolour
slightly, but this does not affect its filtering capacity.
Charcoal filter (filter version only)
Fig. 6
It absorbs unpleasant odours caused by cooking.
The saturation of the charcoal filter occurs after more or less
prolonged use, depending on the type of cooking and the
regularity of cleaning of the grease filter.
In any case it is necessary to replace the cartridge at least
every four mounths (or when the filter saturation indication
system – if envisaged on the model in possession – indicates
this necessity).The charcoal filter may NOT be washed or
regenerated.
CLEANING AND UPKEEP OF YOUR APPLIANCE
To keep your appliance in good working order, we
recommend that you use Clearit household products.
Professional expertise for the
general public
Clearit offers you professional products and adapted solutions
for the daily upkeep of your household and kitchen
appliances.
You may find them in conventional retail outlets, along with a
complete line of by-products and consumables.