Silvercrest SWER 700 A1 - Manual (Page 35)

IT GB / MT
33 GB / MT
BeLGIaN WaffLeS
The traditional waffle the way they make it in Belgium.
(makes 12)
Cooking time: about 5 min.
5 eggs, 1 sachet baking powder, 300 g flour, 300 g sugar, 300 g butter
- Soften the butter.
- Mix the flour, sugar and baking powder together.
- Add the softened butter and eggs.
- Mix well.
SPoNGe WaffLeS
With lemon rind for delicious waffles.
(makes 10)
Cooking time: about 4 min.
5 egg yolks, 5 tablespoons hot water, 100 g sugar, rind of one lemon, 150 g flour, 1/2
teaspoon baking powder, 5 egg whites
- Beat the egg yolks, water, sugar and grated lemon rind together.
- Mix the flour and baking powder together and add to the other ingredients.
- Whisk up the egg whites and fold them into the mix.
CHoCoLaTe WaffLeS
Deliciously tasty
(makes 10)
Cooking time: about 5 min
200 g flour, pinch of salt, 50 g sweetened cocoa powder, 2 teaspoons baking powder, 3
tablespoons sugar, 2 eggs, 400 ml milk, 1 teaspoon vanilla extract, 40 g melted butter
- Mix the flour, salt, cocoa, sugar and baking powder together and then add the egg yolks,
milk, vanilla extract and butter and beat to form a smooth batter.
- Whisk up the eggs whites and fold them into the batter.
CHeeSe WaffLeS
The ideal appetizer!
(makes 20)
Cooking time: about 4 min to 4 min 30
100 g butter, 8 egg yolks, 1/2 teaspoon salt, 500 g flour, 1/2 teaspoon baking powder,
50 g grated Parmesan cheese, 1/2 litre water, 8 egg whites
- Beat the butter.
- Mix the flour and baking powder together.
- Add, in this order, the egg yolks, salt, flour, cheese and water.
- Then fold in the whisked egg whites.