Silvercrest SWEW 750 B2 - Manual (Page 10)

8 GB
7. Allow the device to heat up until the
green control lamp1 lights up.
8. Undo the device lock3 and open the
lid.
9. Fill every depression in the lower inter-
changeable plate with7c/7e approx.
1/2 teaspoon of batter.
NOTE: make sure that every mould is com-
pletely filled, so that no holes are formed.
10. Close the device and the device
lock3.
11. Leave the waffle nuts / shaped waffles
to cook for approx. 5 minutes.
12. Open the lid and remove the finished
nut shaped waffle halves / shaped
waffle halves, e. g. with a wooden
spatula.
13. Once you have finished baking waffle
nuts / shaped waffles, pull out the
mains plug4 and allow the device to
cool.
14. Once the waffle nuts / shaped waffles
have cooled a little, carefully break off
the protruding edges.
15. Fill two halves with the desired filling
and put together. Also spread a little of
the filling onto the edges, so that the
halves stick together better.
7.2 Waffles (Belgian style)
1. Prepare a suitable batter (see “Reci-
pes” on page 10).
2. Insert the interchangeable plates7a
into the device (see “Inserting inter-
changeable plates” on page 6).
3. Lightly grease the interchangeable
plates7 with a little cooking oil. Use a
brush to spread the oil.
4. Close the device and the device lock3.
5. Completely unwind the power cable4.
6. Connect the mains plug4 with a wall
socket. The power indicator2 is illumi-
nated as long as the device is connect-
ed to the power supply.
7. Allow the device to heat up until the
green control lamp1 lights up.
8. Undo the device lock3 and open the
lid.
9. Fill each waffle area with approx.
3 tablespoons of batter.
10. Close the device and the device
lock3.
11. Leave the waffles to cook for approx.
5 minutes.
12. Open the lid and remove the finished
waffles e. g. with a wooden spatula.
13. Once you have finished baking waf-
fles, pull out the mains plug4 and al-
low the device to cool.
14. The finished waffles are best served im-
mediately, topped with icing sugar,
cream, fresh fruit, syrup or chocolate to
taste.
__RP102825_B4.book Seite 8 Donnerstag, 23. Oktober 2014 3:59 15