Ernesto Z32128A/ Z32128B - Manual (Page 12)

GB/MT 12
Roasting Dish
˜ Proper Use
The pot is for heating foodstuffs
on gas, electric, halogen and
ceramic hobs. It is not intended for
induction ovens. The product is for
private use only.
˜
Technical Data
Dimensions: Approx. 39 x 16.5 x
22.5 cm (without
pouring lip) (W x H x D)
Material: Die-cast aluminium,
glass
Coating: DURIT Protect plus TM
non-stick coating
Roasting Dish
without Lid: Oven safe up to 210°C
Roasting Dish
with Lid /
Lid only: Oven safe up to
180°C (1 hour)
General safety
instructions
KEEP ALL THE SAFETY ADVICE
AND INSTRUCTIONS IN A SAFE
PLACE FOR FUTURE REFERENCE!
WARNING! DANGER OF
DEATH AND ACCIDENTS
FOR TODDLERS AND
CHILDREN! Never leave
children unsupervised with
the packaging material. The
packaging material represents a
danger of suffocation. Children
frequently underestimate the
dangers. Always keep children
away from the packaging
material.
¾
Please note that the
handles may become hot
during cooking. For your
safety, use a potholder or
barbecue gloves.
¾ Pots in which fat is being
heated up must never be left
unattended. Fat can very quickly
overheat and ignite. Never try to
extinguish a fat fire with water.
Cover the flames with a pot lid
or a thick cloth.
¾ Use heat resistant plastic or
wooden kitchen utensils in
order not to damage the non-
stick coating. Do not cut food
directly in the pot.
¾ Do not place meat which is still
dripping with liquid into hot fat.
The fat splattering out on to a
hot hob could easily cause a fire.
¾ To avoid heat loss, choose a
hotplate of a size that matches
the base of the pan.
¾ Clean the product after used.
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