Electrolux EKC5045 - Manual (Page 30)

30
electrolux care and cleaning
• Use minimal, if any, extra oil or fat
when roasting meat, potatoes only
require brushing with fat before
cooking. Extra fat in the oven
during roasting will increase
splashing and staining of the
cavity.
• It is not necessary to add water to
a meat tin when roasting. The
water and the fat juices from the
joint create excessive splattering
during cooking – even at normal
temperatures, as well as causing
condensation.
• Covering joints during cooking will
also prevent splashing onto the
interior surfaces. Removing the
covering for the last 20-30 minutes
will allow extra browning if
required. Some large joints and
turkeys especially benefit by this
method of cooking, allowing the
joint to cook through before the
outside is over-browned.
Cleaning the door(s)
To prevent damaging or weakening
the door glass panels avoid the use
of the following:
• Household detergents and
bleaches
• Impregnated pads unsuitable
for non-stick saucepans
• Abrasive cleaning pads,
scourers and steel wool pads.
• Chemical oven pads or
aerosols
• Rust removers
• Bath/Sink stain removers
Cleaning between the outer and
inner door glass
The outer door glass is removable
for cleaning.
To remove the outer door glass
1. Open the oven door slightly to gain
access to the two cross head screws
on the top of the oven door.
2. Loosen the two screws using a
Pozidrive screwdriver.
3. Hold the door glass securely in place
with one hand before removing the
screws completely with the other
hand.
4. Using both hands, gently tilt the top
of the door glass towards you; lift
slightly to disengage the locators
from the two bottom brackets.