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Electrolux EKC5045 User Manual

Page 27

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electrolux

care and cleaning

27

Care and cleaning

Before cleaning always allow the

appliance to cool down before

switching off at the electricity

supply.

Cleaning materials

Before using any cleaning materials on

your appliance, check that they are

suitable and that their use is

recommended by the manufacturer.

Cleaners that contain bleach should

not

be used as they may dull the

surface finishes. Harsh abrasives and

scourers should also be avoided.

Multi-surface anti-bacterial cleaning

products should not be used on the

ceramic hob or on the surrounding

trims.

Cleaning the outside of the

appliance

Do not

use abrasive cleaning materials

e.g. abrasive cream cleaners, wire wool

pads or scourers on painted or printed

finishes as damage may occur.

Regularly wipe over the control panel,

doors and appliance sides using a soft

cloth and hot soapy water. To prevent

streaking, finish with a soft cloth.

Stainless Steel cream cleaners are

abrasive and should be avoided as

they may dull the surface finish.

Any

spillage on the stainless steel finish

must be wiped off immediately.

Do not attempt to remove any of

the control knobs from the

appliance as this may cause

damage and is a safety hazard.

Cleaning the control knobs and

handles

It is strongly recommended that only

hot soapy water be used for cleaning

the control knobs and handles.

ANY

OTHER CLEANING MATERIALS

MAY DULL THE SURFACE FINISH.

Cleaning the ceramic hob

Make sure the ceramic glass is cool

before cleaning. It is important to clean

the ceramic hob daily to prevent

foodstuff being burnt on.

Take care to avoid the hob trims

when cleaning the ceramic glass as

they may be damaged by the cleaning

agents.

Daily cleaning

Use a hob-cleaning product specifically

designed for ceramic hobs daily. If

foodstuff is not allowed to burn on it

will be much easier to clean off.

1. Apply a small amount of hob

cleaner in the centre of each area

to be cleaned.

2. Dampen a clean paper towel or a

plastic pad designed for non-stick

saucepans and rub vigorously until

all marks are removed. This may

take a few minutes.

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