Metro U-SERIES hot AND COLD food holding cabinets - Manual (Page 7)

7
CUSTOMER INFORMATION
1. Which one of the following best describes
your establishment?
a. Full-Service Restaurant
b. Banquet Hall
c. Hotel
/ Motel
d. Hospital / Nursing Home
e. College / University
f. School
g. Employee Feeding
h. Other
Thank you for purchasing a Metro C5 Cabinet.
We are certain you will be more than satisfied with its quality and
performance. Please fill in the warranty information space below
so we may register your warranty. Also, so that we may learn
more about our customers and hopefully be of continued
service in the future, please take a moment to
fill in the customer information space below.
Thank You
WARRANTY INFORMATION:
Cabinet Model No.
Date Purchased
Customer Name
Address
Phone No.
2. Please indicate the two product benefits that
were of major interest to you.
a.
b.
c.
d.
e.
Size Selection
f.
Cabinet capacity
g.
Slide selection
Easy-to-clean design
Other
FOLD HERE — DO NOT DETACH
3. Main factor that led to your decision to
pur chase this product?
a. Product operating and functional features
b. Overall quality
c. Price
d. Availability
e. Other
4. Three sources that led to the purchase of
his product — in the order of their impact
(1 — being most impact; 3 — being least impact).
a. Trade Journal Ad
b Trade Show
c. Sales Call
d. Direct Mail
e. Previous Purchase
f. Other
U-Series
Heavy Duty Construction
Transport Features (Handles, Bumpers)
For warranty coverage please fill out this card and
return it to Metro, or go to www.metro.com/cabinetsupport
and select Online Warranty Registration to register electronically.