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Heating / reheating guide – Maytag MMV6178AAB User Manual

Page 25

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24

Heating / Reheating Guide

To heat or reheat successfully in a microwave oven, it is important to follow several guidelines. Measure the amount
of food in order to determine the time needed to reheat. Arrange the food in a circular pattern for best results. Room
temperature food will heat faster than refrigerated food. Canned foods should be taken out of the can and placed
in a microwave-safe container. The food will heat more evenly if covered with a microwave-safe lid or vented plastic
wrap. Remove cover carefully to prevent steam burns. Use the following chart as a guide for reheating cooked food.

Items

Sliced meat
3 slices (¼-inch thick)

Chicken pieces
1 breast
1 leg and thigh

Fish fillet
(6-8 oz.)

Lasagna
1 serving (10½ oz.)

Casserole
1 cup
4 cups

Casserole – cream or cheese
1 cup
4 cups

Sloppy Joe or Barbecued Beef
1 sandwich
(½ cup meat filling)
without bun

Mashed potatoes
1 cup
4 cups

Baked beans
1 cup

Ravioli or pasta in sauce
1 cup
4 cups

Rice
1 cup
4 cups

Sandwich roll or bun
1 roll

Vegetables
1 cup
4 cups

Soup
1 serving (8 oz.)

Cook time

(at HIGH)

1-2 minutes

2-3½ minutes
1½-3 minutes

2-4 minutes

4-6 minutes

1-3½ minutes

5-8 minutes

1½-3 minutes

3½-5½ minutes

1 -2½ minutes

1-3 minutes
5-8 minutes

1½-3 minutes

2½-4 minutes

7½-11 minutes

1½-3½ minutes

4-6½ minutes

15-30 seconds

1½-2½ minutes

4-6 minutes

1½-2½ minutes

Special Instructions

Place sliced meat on microwavable plate. Cover with plastic wrap
and vent. Note: Gravy or sauce helps to keep meat juicy.

Place chicken pieces on microwavable plate. Cover with plastic
wrap and vent.

Place fish on microwavable plate. Cover with plastic wrap and vent.

Place lasagna on microwavable plate. Cover with plastic wrap and
vent.

COOK covered in microwavable casserole. Stir once halfway
through cooking.


COOK covered in microwavable casserole. Stir once halfway
through cooking.

Reheat filling and bun separately.
Cook filling covered in microwavable casserole. Stir once.
Heat bun as directed in chart below.

COOK covered in microwavable casserole. Stir once halfway
through cooking.

COOK covered in microwavable casserole. Stir once halfway
through cooking.

COOK covered in microwavable casserole. Stir once halfway
through cooking.

COOK covered in microwavable casserole. Stir once halfway
through cooking.

Wrap in paper towel and place on turntable.

COOK covered in microwavable casserole. Stir once halfway
through cooking.

COOK covered in microwavable casserole. Stir once halfway
through cooking.

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