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Operation – Maytag MMV6178AAB User Manual

Page 23

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22

Operation

COMBINATION ROAST COOKING GUIDE (cont’d) – Touch pad once.

Food

Seafood

Fish
1-lb. fillets

Lobster Tails (6 to 8-oz. each)

Shrimp (1 to 2 lbs.)

Scallops (1 to 2 lbs.)

Oven Temp.

350°F

350°F

350°F

350°F

Time, Min. / lb.

7 to 10

10 to 15

9 to 14

8 to 13

NOTE:

• The roasting times in the chart above are only guidelines for your reference. You need to adjust time according

to the food quantity, size, shape or temperature or to your preference. Check doneness at the minimum time and
then adjust time by touching the More+ or Less- pad.

COMBINATION BAKE COOKING GUIDE – Touch pad twice.

Food

Pies,
Pastries

Convenience
Foods

Vegetables

Quiche

Frozen Entree

Frozen Pizza Rolls,
Egg Rolls

Pizza

Baked Potatoes

Oven Temp.

425°F

375°F

450°F

450°F

450°F

Time, Min.

15 to 17

39 to 43

4 to 6

23 to 26

36 to 40

Comments

Let stand 5 minutes before cutting.

Follow package directions for preparation.

Follow package directions for preparation.

Follow package directions for preparation.

Pierce skin with a fork before baking.
Place on low rack.

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